Our company is committed to sourcing local and organic ingredients whenever possible. We incorporate a healthful preparation of fresh ingredients, natural proteins, and seasonal items to create artful presentations. Choose between drop off or on site services. Sustenance can also provide beverage services including a full bar for your next event. The following list is available as a guideline, but we will also craft a menu to meet your unique needs. The Park Bistro is available for private parties up to 45 guests.
Create your own Hors D'oeuvres reception from the following items:
priced per person based on 20 guests
grilled curry lentil cake with mango chutney 2
caprese salad skewer 2
cilantro black bean cake 2
curry chicken salad in crispy won ton cup 3
chicken sausage and goat cheese stuffed mushrooms 3
Boursin and chive stuffed mushrooms 3
vegetarian spanokopita triangles 2.50
chicken satay with peanut sauce 2.50
smoked salmon mousse in Belgian endive 3
vegetarian stuffed grape leaves with cucumber sauce 2 .50
shrimp and avocado salad served on cucumber rounds 2.50
Thai salad rolls served with dipping sauces 3
spicy honey dijon chicken skewer 3
Cabernet and cracked pepper marinated beef sirloin skewers 4
garlic chive skewered Prawns 4
dungeness crab cakes with red pepper aioli 4 market price
flat iron beef crostini with Gorgonzola and roasted red pepper 4
Halibut and bay shrimp cake served with spicy avocado salsa 4
assorted sushi rolls market price
grilled salmon cake with lemon-dill roulade 4
ahi poke served in cripsy won ton cup market price
Appetizer platters
prices will be based on guest count and number of selections
assorted domestic and imported cheeses with fresh fruit garnish
baked wrapped brie in phyllo dough filled with pesto and toasted walnuts
triple citrus and cilantro prawns
Italian antipasto platter featuring marinated mushrooms, caprese salad skewers, roasted vegetables, Tuscan white bean dip, Genoa salami, fontina and fresh mozzarella cheese
Smoked Salmon Mousse served with assorted crackers
Crostini with olive tapenade
Greek platter with spinach and feta dip, garlic hummus,kalamata olives,
tabouleh salad and warm pita
Bruschetta with marinated roma tomatoes and basil
Crudite with green goddess dip
Roasted vegetable platter with garlic hummus
Spinach, feta and garlic dip with pita chips
artichoke and caramelized onion spread with baguette
Gorgonzola , pesto and toasted walnut torta served with crackers
Salads
Add one or two of these salads to round out your appetizer reception or create a lunch buffet with three of your choice.
Greek orzo salad with artichoke hearts, red peppers, and French style feta
baby red potato salad with herb vinaigrette
arugula basil pesto pasta salad with Roma tomatoes, pine nuts, and romano cheese
Caesar salad with artichoke hearts and chicken
dried cranberry, toasted walnuts and goat cheese over field greens
Salad in the Park: pumpkin seeds, cucumber and red onion over field greens with champagne vinaigrette
three bean salad including black, red and garbanzo beans with Asian vinaigrette
antipasto caesar with artichokes, manzanella olive, roasted red pepper and peccorino cheese
chilled thai peanut noodles with carrot, cabbage, lime, & cilantro
ginger sesame soy asian noodles with julienned vegetables
Breakfast
Continental $8
coffee, tea and juice with cream and sugar
assorted baked goods, hard cooked eggs, granola, fresh fruit platter, and yogurt
Mediterannean Fritatta $10
baked eggs with spinach, feta, and kalamata olive topped with roasted red pepper sauce
served with oven roasted potatoes and fresh fruit platter
Green Chili Fritatta $10
baked eggs with jack cheese and mild green chilies served with pico de gallo
served with oven roasted potatoes and fresh fruit platter
Bagels $7
garlic herb cream cheese
smoked salmon and chive cream cheese
fresh fruit platter
LUNCH OR DINNER
Create your own sandwich $11
choose two: all natural turkey breast, Black Forest ham, fresh albacore tuna salad, curry chicken salad, roasted vegetables/hummus, basil parmesan chicken salad or caprese salad
cheeses, assorted breads, lettuce, tomato, red onion, mustard and mayonnaise
Greek $15
Salad with romaine, cucumber, tomato, red onion, feta, and lemon herb dressing
Stuffed grape leaves
Pita, Hummus and tabouleh
warm orzo and vegetables with red pepper, zucchini and onion
grilled lemon oregano chicken breast or vegetable moussaka
Sushi market price
spicy tuna, veggie roll, yellow tail and green onion or ahi roll
sweet tofu pockets stuffed with seasoned rice
steamed edamame
stir fry yakisoba noodles with Asian vegetables
choice of chicken, shrimp or vegetarian
or
chicken teriyaki skewers with sticky rice
Italian $14
roasted vegetable platter with olive tapenade and Tuscan white bean dip
Caesar salad with artichokes
40 clove roasted garlic chicken over linguine with white wine, garlic and herbs
or
spinach ravioli with Soyanara
grilled ciabatta
Indian $15
garlic cilantro naan
basmati rice with fresh peas and toasted cumin
red lentil daal
muttar paneer: fresh Indian cheese with peas simmered in Indian spices
chicken tikka masala
mango chutney and raita
Thai
Thai salad with fresh vegetables & ginger peanut dressing
basmati rice
vegetarian or shrimp salad rolls
salmon poached in red curry sauce $15
or coconut curry tofu and vegetables $12
Southwest $15
tortilla chips, pico de gallo, guacamole
chipotle spiced Caesar salad
cilantro-lime black beans and rice
tequila chicken or steak marinated fajitas
warm flour tortillas
Northwest $17
baby field greens tossed in citrus vinaigrette
wild rice seasoned with garlic and herbs
sauteed green beans
lemon dill oven roasted salmon
The buffets are priced on a minimum guest count of 12.
Sustenance will develop a custom menu for your guests to enjoy.
Eco-friendly disposables are available for .75 per person.
Full rental services available for plates, flatware, glassware, tables, chairs and linens.
Professional on-site service is available at an additional charge. All staffed events will have an automatic gratuity of 20% added to the food and beverage sales.
The Park Bistro is available for private events during the evenings. The seating capacity for the restaurant is 45 guests.
Sustenance can also provide outstanding wine pairings to compliment your next catered event.
